Historic Lummis House on the Arroyo Seco in Los Angeles

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• days that rocked USC: How a derailed commencement brought ‘complete disaster’
• Known as the Orum House, the home boasts sweeping views of the city and ocean from atop a hill.
• Historic Lummis House on the Arroyo Seco in Los Angeles
• More From the Los Angeles Times
• Clinks for cash? Wine, liquor bottles can now be redeemed at California recycling centers
• Island Time Happy Hour
• ... and to an outdoor area with an LED-lit pool and spa, firepits, and kitchen on the ground floor.

Grilled chicken breast, roasted poblano & red pepper relish, jack cheese, black bean puree. Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese , and creole horseradish aioli. Half chicken slow roasted and glazed with a honey-ginger sauce.

days that rocked USC: How a derailed commencement brought ‘complete disaster’

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. I wanted the feeling to last forever but, as we all know, those are the moments that make the rest of life worth it. That fleeting moment did, however, spark an idea that would eventually lead to what the Rum House is today.

Known as the Orum House, the home boasts sweeping views of the city and ocean from atop a hill.

Here is all the information so you can check it out. At L.A.’s Greenbar Distillery, distillers Melkon Khosrovian and Litty Mathew mimic flavors of raw sugar cane to give their molasses-based rums fresh, nuanced tastes. With notes of banana bread, allspice, sweet peppers and cinnamon, the Crusoe Spiced Rum makes for a flavorful daiquiri (though you might want to dial back the simple syrup to account for added sweetness in the rum). Prince Edward Island mussels in a red curry coconut sauce. At San Diego’s Seven Caves Spirits, distiller Geoff Longenecker makes conventionally aged rums, but the Roasted Peanut Rum is one of the odder passions he indulges.

Historic Lummis House on the Arroyo Seco in Los Angeles

They have designed blends for Bay Area bars including Last Rites, Sobre Mesa, White Cap and The Treasury and sell bottles to the public. Their Day Rum is ready for year-round cocktailing, but each fall they release a seasonal Ume Rum macerated with California-grown ume fruit. The tart, nutty spirit plays well with bubbly mixers. The glass curtain wall wrapping the third floor home is a highly sophisticated system custom developed in part with Schuco/Glasbox, a leading fenestration company based in Germany/Canada. The desire was to create a varied glazed façade, while at the same time upholding UV and SHGC ratings. This already rigorous effort was further complicated by the need to maintain a flush butt joint appearance.

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Don Q Rum, cream of coconut, lime juice and a graham cracker rimmed crusted rim. Marinated and lightly smoked with Jerk garlic butter. Served with Caribbean peas & rice and a kale paw paw slaw.

More From the Los Angeles Times

The Rum House: A Midtown Escape - NYC - City Guide NY

The Rum House: A Midtown Escape - NYC.

Posted: Tue, 09 Apr 2024 07:00:00 GMT [source]

Medium-rare flank steak marinated in ginger soy & pineapple glaze. Served with smothered greens and cornbread dressing. Along the Arroyo Seco Parkway, which connects Los Angeles and Pasadena, there are an incredible amount of historical spots for you to explore. Among them in the Lummis House, which is one of the oldest structures in the area. Built in the late 1800s, this house was home to the first city editor of the LA Times, Charles Lummis, and is a great spot to explore to see early Los Angeles history.

Clinks for cash? Wine, liquor bottles can now be redeemed at California recycling centers

There is free parking along the street outside of the house. While Raff Distillerie, now in San Francisco’s Bayview, did originate on an island, it was the very un-tropical Treasure Island in San Francisco Bay. The distillery’s rhum agricole, made from evaporated cane juice from Colombia, delivers a soft, nuanced green flavor that pairs well with tropical fruit. At the Kon-Tiki bar in Oakland, owner Christ Aivaliotis has found success pairing it with guava juice. A highly custom residence steeped in intricacies, Orum took four years to construct.

Island Time Happy Hour

For the client's entertaining needs, the outdoor area includes a kitchen, two patios complete with fire pits, and an LED-lit pool1. The main garage also serves as an event space and can be completely opened on two sides for through views. Kracken Rum, Kahlúa, crème de cocoa, cream blended with chunks of banana. Topped with whipped cream and chocolate toffee flakes. Chopped romaine, parmesean cheese and creole seasoned croutons.

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Bel Air, located 12 miles west of downtown Los Angeles, has an average home price of $12.2 million, and is "synonymous with luxury and opulence," according to luxury real estate firm The Agency. I believe what started it all was the feeling that overcame me the first time I heard a Bob Marley song. It was a feeling that everything was right in the world and my troubles seemed to melt away. I was on the beach with some friends and right then at that moment in time, boat drink in hand, wind at my back, vast ocean in front of me, I didn’t have a care in the world. This website is using a security service to protect itself from online attacks.

Lastly, you can head outside and see the exterior patio area and the guest house. It really does have beautiful craftsmanship, and it is great to see it still standing. Charles Lummis bought the property for the house in the late 1800s, after which he started a 13-year process of building the stone structure that currently sits there. Lummis became famous when he accepted the job at the LA Times and proceeded to walk to LA from his previous job in Cincinnati. Driving up Highway 110 to Pasadena, you will want to get off at Ave 43 and head to the left. There are signs for the house since it is a place of historical interest.

The reflective, opaque, translucent, and clear treatments are in fact specialized films that were repeatedly tested and refined until the desired performance and aesthetic was achieved. The visual effect of a mullion-free system was achieved through the development of a state-of-the-art sealant. Tacos are served on corn tortillas with shredded spinach. Order à la carte or for a good deal, check out our combo plates. Creole-seasoned Mahi Mahi, shredded spinach, pickles, tomatoes and a dill tartar sauce. Curried tempura battered Mahi topped with mango relish.